About the Festival

The Fall Flavours Festival, a month long culinary celebration highlighting authentic Island tastes and traditions, takes place during September in communities across Prince Edward Island. The Festival features a variety of acclaimed guest chefs hosting a wide range of unique culinary experiences.

Our Signature Events feature the very best PEI has to offer and have been created exclusively for Fall Flavours. Some are small and intimate, others will draw a crowd ... all will delight.

You can join local hosts and pick potatoes, catch lobsters, harvest oysters or head off to Culinary Boot Camp. These are just a few samples of the many Hands on Experiences/Participatory Events that let you enjoy food from the source. Each experience offers an educational component with a local host, as well as a tasting and/or cooking opportunity.

There's a wide range of Culinary Events from which to choose. A feast of bar clams on the beach? Perhaps a brewmasters dinner with PEI produced handcrafted beers? And those are just for starters.

Visit local Fall Flavours Festival restaurants which offer Island Cuisine showcasing the best of land and sea. Menus have been created exclusively for the Fall Flavours Festival and are available by contacting the restaurants directly for reservations. Reservations are required.

Advance tickets are required for  events, with only a few exceptions. For information or help with ticketing, call us at  1-866-960-9912. Just remember to book before you arrive to make sure your spot is saved.

Fall Flavours Logo

 

Book accommodations with the
official Fall Flavours sponsor hotel.

 

The Fall Flavours Festival is hosted by the Prince Edward Island Chef’s Association and is an initiative of PEI Flavours.

 

Funding support provided by

PEI Tourism logo

Tourism and Culture; Agriculture and Forestry; Fisheries, Aquaculture  and Rural Development